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Do you think you have what it takes to be crowned Lamb Champ 2023?

You only need to send the lamb carcass, we do the rest!

ENTER HERE

"*" indicates required fields

All fields marked with an * are required.

Name and Surname*






Physical Address












(Where lamb will be slaughtered) (must weigh between 18-23kg)

Carcass must be between 19-24 kg


Your lamb is slaughtered at an abattoir and receives a roller mark


Fat Class*




Rearing Method*




(e.g. grass fodder)(number of years you have been farming on the specific farm)(number of years you have been farming)

Is livestock farming your main farming activity?*




Transport of Carcasses*

Only A-grade is allowed. All lambs must have the role marks as described in Regulation R.55 of January 30, 2015. No lambs without a role mark will be accepted.
TRANSPORT OF LAMB CARCASSES IN REFRIGERATED TRUCK TO KALAHARI IS CARRIED OUT BY THE FARMER WHO ENROLLS. PLEASE NOTE: As part of the competition, participants only need to send their lamb carcass, there is a company that will barbecue all the spits in exactly the same way.

Accepted file types: jpg, png, pdf, Max. file size: 256 MB.(photo of you or your group. Used for your farmer profile loaded on Facebook and placed on the day at your spit)

Shirt orders*

(Are you ordering a single shirt or multiple shirts?)



Shirt size

(large cut)







Shirt sizes

(Select sizes & add quantities)







Please enter a number greater than or equal to 1.Please enter a number greater than or equal to 1.Please enter a number greater than or equal to 1.Please enter a number greater than or equal to 1.

Privacy Policy*

*By completing and submitting this form, I agree to the processing of my personal information in terms of the Protection of Personal Information Act 4 of 2013. I hereby agree to submit to the rules and regulations of Lamb Champs as published. I accept that benefits may change. For more information, please visit the POPI Act page.










"*" indicates required fields

All fields marked with an * are required.

Name and Surname*






Physical Address












(Where goat will be slaughtered)

Carcass must be between 25-35 kg


Your goat is slaughtered at an abattoir and receives a roller mark


Fat Class*




Rearing Method*




(e.g. grass fodder)(number of years you have been farming on the specific farm)(number of years you have been farming)

Is livestock farming your main farming activity?*




Transport of Carcasses*

Only A-grade is allowed. All goats must have the role marks as described in Regulation R.55 of January 30, 2015. No goats without a role mark will be accepted.
TRANSPORT OF GOATS CARCASSES IN REFRIGERATED TRUCK TO KALAHARI IS CARRIED OUT BY THE FARMER WHO ENROLLS. PLEASE NOTE: As part of the competition, participants only need to send their goat carcass, there is a company that will barbecue all the spits in exactly the same way.

(photo of you or your group. Used for your farmer profile loaded on Facebook and placed on the day at your spit)Accepted file types: jpg, png, pdf, Max. file size: 256 MB.

Shirt orders*

(Are you ordering a single shirt or multiple shirts?)



Shirt size

(large cut)







Shirt sizes

(Select sizes & add quantities)







Please enter a number greater than or equal to 1.Please enter a number greater than or equal to 1.Please enter a number greater than or equal to 1.Please enter a number greater than or equal to 1.

Privacy Policy*

*By completing and submitting this form, I agree to the processing of my personal information in terms of the Protection of Personal Information Act 4 of 2013. I hereby agree to submit to the rules and regulations of Lamb Champs as published. I accept that benefits may change. For more information, please visit the POPI Act page.










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available from 1 February 2023

Please fill in your details below and we’ll let you know when tickets become available.
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